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Chilli - Byadagi Dabbi

Chilli Byadagi Dabbi

Byadagi chilies come in two sorts: Dabbi and kaddi. Byadagi dabbi, which is little and stout, is more well known for its tone, flavour, and taste. However it has more seeds, it is less hot in contrast with the kaddi assortment. This assortment is the most ideal for masala arrangement and oleoresin extraction. Many set up food organizations lean toward this assortment for their items. Among corrective items, it is chiefly utilized in nail clean and lipstick. The kaddi type is twisted, slight, long, and has fewer seeds.

# Seeds Descriptions
1 Crop Chilli 7 Soil Black sandy soil
2 Variety Byadagi Dabbi 8 Sowing Season Kharif and rabi
3 Plant Type Plant 9 Spacing Row to Row : 1.5 Ft,
Plant to Plant : 1.5 Ft.
4 Fruit Color Light green in early red with wrinkles after riping 10 Watering As per package of practice
5 Fruit Length 4-5 inch 11 Preparation of the main field As per package of practice
6 Days to maturity 30-40 days
(Multiple pickings)
12 Plant Protection As per package of practice
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